Winter Citrus Salad with Red Wine Vinaigrette

Winter Citrus Salad with Red Wine Vinaigrette

Winter Citrus Salad with Red Wine Vinaigrette

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon rounded dijon mustard
  • 1 small garlic clove minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 5 oz. mixed baby greens about 3 cups, packed
  • 2 cups orange grapefruit, and/or Meyer lemon slices (fresh or canned, drained of liquid)
  • 1/2 small red onion thinly sliced (about 1/4 cup)
  • 8 oz. baby portobella mushrooms thinly sliced
  • 1/2 cup slivered almonds toasted

Instructions

  • Whisk ingredients for dressing together in the bottom of a large bowl. Taste and adjust seasoning if necessary.
  • Add the greens, citrus slices, red onion, mushrooms, and toasted almonds to the bowl. Toss to mix well.

Source recipe and image credit

Leave a Reply

Your email address will not be published. Required fields are marked *