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Whole Grain Apple Pie Muffins

Whole Grain Apple Pie Muffins


  • 1/2 cup butter melted
  • 1 cup plain yogurt
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup oats
  • 1 cup whole wheat flour
  • 1 apple finely diced
  • 1/2 cup brown sugar
  • 2 tablespoons pure maple syrup
  • 1/4 cup oats
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter melted


  • Preheat oven to 375 degrees and line or grease a 12-cup muffin pan.
  • Mix the bugger, yogurt, egg, brown sugar, maple syrup, cinnamon, baking soda, baking powder, vanilla extract, and salt in a large mixing bowl on high speed until well blended.
  • Stir in the oats and whole wheat flour until just combined (do not overmix!)
  • Gently fold in the apples.
  • Distribute batter evenly in prepared muffin pan cups.
  • If you are adding the topping, mix all ingredients for it in a small bowl.
  • Add a spoonful of the topping the center of each muffin, distributing evenly.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center of the muffins comes out clean.

Recipe source

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