White Chocolate Cranberry Cookies with Candied Ginger is free HD wallpaper. This wallpaper was upload at May 14, 2019 upload by Patricia in .

White Chocolate Cranberry Cookies with Candied Ginger

White Chocolate Cranberry Cookies

Ingredients

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup shortening, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 egg, plus one yolk
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup candied ginger, chopped
  • 1/2 cup white chocolate chips

Instructions

  • Cream the butter, shortening and sugar. Add the eggs and vanilla and beat for one minute.
  • Add the flour, salt and baking powder and mix well. Add the cranberries, ginger and white chocolate chips.
  • Place half the dough on 24″ of plastic wrap and roll into a log about 2″ thick. Do the same with the other half. Refrigerate for 3 hours or overnight.
  • Preheat the oven to 375 degrees. Unwrap the dough and slice into pieces about 1/4″ thick and place 2″ apart on a baking sheet.
  • Bake for 10 minutes, until edges have just started to brown. Let cool for 5 minutes on the baking sheet then transfer to a rack to finish cooling.

See other recipes

White Chocolate Cranberry Cookies with Candied Ginger is high definition wallpaper and size this wallpaper is 680x1020. You can make White Chocolate Cranberry Cookies with Candied Ginger For your Desktop Background, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the White Chocolate Cranberry Cookies with Candied Ginger images by click the download button below to get multiple high-resversions.

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Easy Peppermint Meringues

Easy Peppermint Meringue Ingredients 3 large egg whites 1/4 teaspoon cream of tartar 3/4 cup 150g caster (superfine) sugar 3/4 teaspoon peppermint extract Red food colouring gel Instructions Preheat oven to 140C / 120C fan forced / 285F. Line 2 cookie sheets with baking paper. In a stand mixer, with […]

Mini Lemon Meringue Pies

Mini Lemon Meringue Pies Ingredients For the sugar cookies 195 g (1 ½ cups) plain (AP) flour 1/2 teaspoon baking powder 1/2 cup (100g / 3.5oz) caster sugar 57 g (1/2 stick / ¼ cup) unsalted butter, room temp 1 egg yolk 1/2 teaspoon vanilla extract 1 cup lemon curd […]

Coconut Jam Drops

Coconut Jam Drops Ingredients 1 cup fine desiccated coconut 195 g (1 1/2 cups) plain (all purp) flour 1 teaspoon baking powder 2/3 cup caster (superfine) sugar (or granulated) 113 g (1 stick / 1/2 cup) unsalted butter, softened 1 large egg, room temp 1 teaspoon vanilla extract (optional) 1/4 […]