Watermelon Basil Sorbet

Watermelon Basil Sorbet

Watermelon Basil Sorbet

Ingredients

  • 1 and 1/2 kg watermelon, peeled and roughly-chopped
  • 10 fresh basil leaves
  • 2 tablespoons sugar (optional)
  • 1 cup yogurt (optional)

Instructions

  1. Combine all ingredients in a blender. Process until smooth.
  2. Transfer the mixture into a covered container and leave for 4 hours in the freezer.
  3. Take the sorbet out of the freezer and whisk to a slushy consistency.
  4. Return to the freezer and leave to fully set overnight.

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