WARM BUCKWHEAT AND MUSHROOM SALAD

WARM BUCKWHEAT AND MUSHROOM SALAD1

Warm buckwheat and mushroom salad

Ingredients

  • 1 cup cooked buckwheat
  • 1 cup chopped mushrooms (I used a combination of portobello, button and white beech mushrooms, but you may use any kind you like.)
  • 4 tbsp olive oil
  • 1/4 cup feta cheese crumbled
  • to taste salt and pepper
  • a few leaves fresh basil
  • a pinch fresh or dried thyme

Instructions

  • Combine mushrooms with olive oil, salt, pepper and thyme. Bake in preheated oven at 350F for about 25-30 minutes until cooked through and fragrant.
  • Mix together warm buckwheat, mushrooms, feta and basil, reserving a few mushrooms to put on top for extra prettiness.

Detailed recipe

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