Vegan Funfetti Donuts with Coconut Buttercream

Vegan Funfetti Donuts with Coconut Buttercream

Vegan Funfetti Donuts with Coconut Buttercream

Ingredients

  • Donuts:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ⅓ cup brown sugar
  • ¼ cup almond milk
  • ¼ cup coconut oil (microwaved for 10 seconds)
  • 1 flax egg (1 tsp ground flax + 3 tbsp water)
  • 1 tsp vanilla extract
  • ½ cup sprinkles
  • Coconut Buttercream:
  • ½ cup coconut oil
  • 4 cups powdered sugar
  • 1 tbsp vanilla extract
  • Almond milk to thin

Instructions

  1. Preheat the oven to 350 degrees and grease a donut pan.
  2. In a large bowl or stand mixer, combine flax egg, coconut oil, vanilla extract, and almond milk. Stir to combine.
  3. Add in flour, baking powder, baking soda, brown sugar, and sprinkles. Mix until batter is formed.
  4. Spoon batter into donut rounds about ¾ way filled.
  5. Add additional sprinkles atop each donut.
  6. Bake for 9-10 minutes, or until a knife comes out clean.
  7. Clean your mixer bowl, and use for buttercream next. Buttercream is best made using an electric mixer.
  8. Add in powdered sugar, coconut oil, and vanilla.
  9. Turn on mixer at a high speed. Almost like you’re making whipped cream.
  10. Add almond milk to thin texture while mixing. Keep mixing until buttercream texture is formed.
  11. When donuts are baked, spread buttercream atop each donut, and garnish with sprinkles atop each one!