Valentine’s Day Oreo Bark

Valentine's Day Oreo Bark

Valentine’s Day Oreo Bark

Ingredients

  • 20 Double-Stuf Oreo cookies divided use
  • 1 16 oz package vanilla candy coating (like Candiquik or almond bark), divided use
  • 1 cup semi-sweet chocolate chips
  • festive sprinkles

Instructions

  • Cook’s Note: Fifteen (15) of the Oreos will be kept whole. The other five (5) Oreos need to be lightly crushed.
  • Spray a small baking sheet with nonstick cooking spray (or line it with parchment paper). Melt half the vanilla candy coating first by placing in a microwave-safe bowl and microwaving on high for about 45 seconds. Stir well until smooth.
  • Once melted, pour a thin layer of half the white chocolate onto prepared baking sheet and spread it out.
  • Top with a layer of whole Oreo cookies, lined up and touching each other. Melt the remaining white chocolate.
  • Cover Oreos with remaining melted white chocolate and spread out evenly.
  • Melt the semi-sweet chocolate chips just like your white chocolate, and drizzle on top. Take a butter knife and swirl it into a design.
  • Cover with crushed Oreo cookies and sprinkles, then refrigerate for 30 minutes – 1 hour.
  • When fully cooled and hardened, break apart into chunks. Then eat!

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