Cook’s Note: Fifteen (15) of the Oreos will be kept whole. The other five (5) Oreos need to be lightly crushed.
Spray a small baking sheet with nonstick cooking spray (or line it with parchment paper). Melt half the vanilla candy coating first by placing in a microwave-safe bowl and microwaving on high for about 45 seconds. Stir well until smooth.
Once melted, pour a thin layer of half the white chocolate onto prepared baking sheet and spread it out.
Top with a layer of whole Oreo cookies, lined up and touching each other. Melt the remaining white chocolate.
Cover Oreos with remaining melted white chocolate and spread out evenly.
Melt the semi-sweet chocolate chips just like your white chocolate, and drizzle on top. Take a butter knife and swirl it into a design.
Cover with crushed Oreo cookies and sprinkles, then refrigerate for 30 minutes – 1 hour.
When fully cooled and hardened, break apart into chunks. Then eat!