The Best Easy Slow Cooker Shredded Chicken Recipe

The Best Easy Slow Cooker Shredded Chicken Recipe

Ingredients

  • 6 chicken breasts
  • 2 tbsp italian herbs
  • 1 bottle Italian salad dressing
  • 2 tsp celtic sea salt
  • 2 tsp fresh cracked pepper
  • 1 tbsp garlic pwoder

Instructions

  1. Add ingredients to a slow cooker. 
  2. Cover slow cooker, and cook 2-3 hours on high; 4-5 hours on low – until chicken is 175 degrees internal temperature and chicken shreds easily when lightly pulled with a fork. 
  3. Remove chicken from slow cooker and place in stand mixer. 
  4. Add paddle attachment and turn to medium, let shred chicken until your preferred texture. 
  5. Drain off excess cooking liquid if there is a lot – leave at least 1 cup worth. 
  6. Add chicken back to slow cooker and toss in excess liquid. 
  7. Add to tacos, wraps, salads, etc.