The Best Chicken Parmesan is free HD wallpaper. This wallpaper was upload at May 23, 2019 upload by Patricia in .

The Best Chicken Parmesan

The Best Chicken Parmesan

Ingredients

Marinara Sauce

  • 1 Tbsp olive oil
  • 1/4 cup finely chopped yellow onion
  • 2 garlic cloves, minced (2 tsp)
  • 1 (28 oz) can crushed Roma tomatoes
  • 1/4 tsp dried oregano
  • 2 fresh basil sprigs*
  • salt and freshly ground black pepper

Chicken

  • 2 (8 oz) boneless, skinless chicken breasts, trimmed, halved horizontally*, and pounded to 1/2-inch thick
  • 2 oz whole-milk mozzarella cheese, shredded (1/2 cup)
  • 2 oz provolone cheese, shredded (1/2 cup) (I just bought a very thick slice from the deli counter, then grated it)
  • 1 large egg
  • 1 Tbsp all-purpose flour
  • 1 1/2 oz Parmesan cheese, finely shredded (1/2 cup)
  • 1/2 cup Panko bread crumbs
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/3 cup olive oil
  • 1/4 cup torn fresh basil
  1. For the sauce, heat 1 Tbsp olive oil in a medium saucepan over medium-high heat.
  2. Add in onions and saute for 2 minutes then add garlic, and saute 30 seconds longer.
  3. Stir in crushed tomatoes, 1/4 tsp salt, oregano, and 2 fresh basil sprigs, then season with salt and pepper to taste.
  4. Bring mixture to a simmer then reduce heat to low and allow to simmer 20 minutes, stirring occasionally, until thickened. Remove basil, remove from heat and cover saucepan with lid.
  5. For the chicken, while sauce is simmering, sprinkle each side of the chicken cutlet lightly with salt, let stand at room temperature 10 minutes.
  6. Adjust oven rack 4-inches from broiler element and preheat broiler.
  7. In a shallow dish, whisk together flour and egg until smooth. In a separate shallow dish, toss together Parmesan cheese, Panko bread crumbs, garlic powder, oregano and 1/4 tsp pepper.
  8. Pat chicken dry with paper towels then working with 1 chicken cutlet at a time, dredge chicken in egg mixture coating both sides and allowing excess to run off, then immediately transfer to Parmesan mixture and coat both sides with mixture, while pressing to allow crumbs to adhere.
  9. Transfer chicken to a plate and repeat process with remaining chicken cutlets. Pour olive oil into a 10-inch non-stick skillet and heat over medium-high heat.
  10. Once oil is shimmering, add 2 coated chicken cutlets and fry without moving them until bottom is crispy and golden brown, about 2 – 3 minutes, then using metal tongs rotate to opposite side and cook until golden brown, about 2 – 3 minutes longer until (chicken should be about 155 degrees, it will cook just briefly in oven).
  11. Transfer fried chicken to a baking sheet. Repeat process with remaining 2 pieces of chicken.
  12. Toss Mozzarella and provolone together and sprinkle cheese mixture in a mound over cutlets.
  13. Broil in oven until cheese is melted (you can let it brown a little if you like) about 1 – 2 minutes (keep a close eye on it!).
  14. Remove from oven and cover each cutlet with 2 Tbsp marinara sauce. Sprinkle tops evenly with remaining 1/4 cup fresh basil and serve immediately (serve extra sauce with pasta on the side).

The Best Chicken Parmesan is high definition wallpaper and size this wallpaper is 735x1737. You can make The Best Chicken Parmesan For your Desktop picture, Tablet, Android or iPhone and another Smartphone device for free. To download and obtain the The Best Chicken Parmesan images by click the download button below to get multiple high-resversions.

DISCLAIMER: This image is provided only for personal use. If you found any images copyrighted to yours, please contact us and we will remove it. We don't intend to display any copyright protected images.

Chicken Gyro Meatball Salad

Chicken Gyro Meatball Salad Ingredients Meatballs 1 pound ground chicken thigh meat 1/4 cup grated onion 2 teaspoons finely chopped (or grated) fresh garlic 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon ground paprika 1 1/2 teaspoons kosher salt 1/2 teaspoon cayenne pepper Tahini Dressing 1/4 cup fresh […]

Easy Cajun Whole Roasted Chicken

One Pot Easy Cajun Whole Roasted Chicken Recipe Ingredients 8 cups water, warm 1/3 cup sugar 1/3 cup fine sea salt 3/4 cup soy sauce 1/4 cup olive oil 1 whole chicken, 3-4 pounds 1 tsp salt 1 tbsp cayenne pepper 2 tsp garlic powder 1/2 tsp thyme 1/2 tsp […]

Creamy One Pot Chicken Stroganoff

Creamy One Pot Chicken Stroganoff Ingredients 3 tbsp butter 3 chicken, sliced in half (or 6 small chicken breasts) salt and pepper, to taste 1 onion, diced 8 oz mushrooms, cremini ,cleaned, de stemmed, sliced thin 1/4 cup garlic 1 cup chicken stock 2 tbsp italian herb seasoning blend 1/2 […]