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The Best Baked Chicken Wings Ever Recipe

The Best Baked Chicken Wings Recipe Ever


  • 2 lbs chicken wings, cut into thirds (wing tips, drumettes, flats)
  • 4 tbsp butter
  • 1/4 cup Franks Hot buffalo sauce or hot peri peri sauce


To Bake Crispy Wings:

  1. Preheat oven to 400°F.
  2. Line two large baking sheets (with a large rim) with parchment paper or foil.
  3. Set a wire rack (preferably a nonstick rack, or lightly greased) over baking sheets.
  4. Pat chicken wings dry with paper towels.
  5. Divide wings between wire racks and spread out in a single layer.
  6. Bake wings until cooked through and skin is crispy, 45–50 minutes.
  7. For extra crunch, broil under broiler on high for 2-3 minutes per side – watch CAREFULLY to make sure wings don’t burn or over-crisp.

For the Sauce:

  1. Melt butter in sauce pot until foamy.
  2. Vigorously whisk in sauce until well combined.

To Coat the Buffalo Wings:

  1. Pat wings dry out of oven with paper towels.
  2. In a large mixing bowl, add wings.
  3. Drizzle sauce over wings and toss vigorously until evenly coated.
  4. Serve immediately.

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