The Best Bacon Lettuce Avocado Tomato Chicken Thigh Salad Recipe Ever
6 chicken thighs, skinless or skin-on
2 tsp salt, divided
4 strips bacon, fried or baked to crunchy
1 avocado , sliced or cubed
1/2 cup cherry tomatoes, halved
1 tsp pepper
2 tbsp olive oil
4 cups baby greens lettuce mix
1 tsp italian herb spices
Fry or grill chicken thighs until crunchy on the outside and cooked to 165 degrees farenheit in the middle – using high heat. Serve salad with cooled or hot chicken thighs depending on your preference.
Fry or bake bacon to crispy, let cool. When cool, crumble into bits.
In small bowl, mix olive oil and herbs.
In a large bowl, mix lettuce, avocados, tomatoes, and bacon crumbles.