Thai Peanut Chicken Avocado Burritos

Thai Peanut Chicken Avocado Burritos1

Thai Peanut Chicken Avocado Burritos


  • 4 burrito sized tortillas, warmed
  • 1 pound cooked chicken, sliced or shredded
  • 1 large avocado, diced
  • 2 cups Monterey Jack cheese, shredded
  • 1/4 cup Thai peanut sauce
  • 1/4 cup sour cream or greek yogurt
  • 2 tablespoons cilantro, chopped


  1. Assemble the burritos, optionally toast, and enjoy!
Option: Use thai peanut chicken saute or chicken satay instead of plain chicken.
Option: Add a sliced red bell pepper!
Option: Add extra sriracha as desired!

Nutrition Facts: Calories 649, Fat 42g (Saturated 16g, Trans 0.5g), Cholesterol 150mg, Sodium 709mg, Carbs 21g (Fiber 6g, Sugars 4g), Protein 46g

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