Thai Iced Coffee

Thai Iced Coffee1

Thai Iced Coffee


  • 4 1/2 cups strong black coffee (I use 1 cup ground coffee for 4 cups of water)
  • 4 to 8 packets of Zing™ Zero Calorie Stevia Sweetener (or to taste)
  • 3 cardamom pods
  • 1 teaspoon vanilla extract
  • A dash of ground cinnamon
  • 2 cups half and half


  • Start by smashing the cardamom pods to release flavor and oils. Reserve.
  • After you brew your coffee, separate 1/2 cup and add to an ice tray. Bring to the freezer to freeze.
  • To the rest of the coffee, add the cardamom pods, the cinnamon, the vanilla extract and the sweetener. Stir and bring to the fridge overnight (or for at least 3 hours).
  • When ready to serve, add the ice to the glasses and pour the half and half. Slowly pour the coffee.
  • Serve immediately!

Leave a Reply

Your email address will not be published. Required fields are marked *