Sweet Chili Chicken Breast
- 2 1/2 lb Chicken Breast cut in half
- 1 cup Sweet Chili Sauce
- 1/4 cup Lite Soy Sauce
- 2 tbsp Sesame Oil or Olive Oil
- 1 tsp minced Garlic
- 1 tbsp Brown Sugar
- 1/4 tsp ground Ginger
- Place chicken breasts into 1 gallon zippered freezer bag.
- Add remaining ingredients.
- Seal bag. Shake and squeeze to mix and coat.
- Refrigerate for at least one hour or up to overnight.
- Grill until internal temperature reaches 165 degrees.