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Sweet And Spicy Chicken

Sweet And Spicy Chicken


  • 300 grams chicken breast
  • 1/4 red bell pepper
  • 1/4 yellow bell pepper
  • 1/4 green bell pepper
  • Potato starch

Sauce 1:

  • 1 egg
  • 1/2 tablespoon doubanjiang (spicy soybean paste)
  • 1 teaspoon grated ginger
  • 2 teaspoons mirin
  • 1 tablespoon soy sauce
  • 1/3 teaspoon salt

Sauce 2:

  • 3 tablespoons chili sauce
  • 1 teaspoon lemon juice
  • 2 teaspoons mayonnaise


  1. Slice chicken on the diagonal. Mix together the ingredients for sauce 1. Marinate the chicken in the sauce for 30 minutes.
  2. Cut bell peppers into bite-sized pieces. Combine together with ingredients from sauce 2 and set aside.
  3. Coat the marinated chicken with potato starch.
  4. Fry the chicken in oil until done. Then add the bell peppers and stir-fry for 1-2 minutes.
  5. Finally, add in sauce 2 and cook until it starts to thicken. Serve immediately.

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