Lightly oil a 8″ x 8″ Baking Pan
Mix the flax seed meal and water and set aside so that it can gel a bit.
In a large bowl add the brownie mix, water, oil and prepared flax seed meal mix.
Mix well with a wooden spoon. It does not have to be completely smooth. It takes about 50 strokes.
Put half the mixture in the prepared baking pan.
Set the peanut butter cups 4 across and 4 down. That will be 16 peanut butter cups.
Spoon the remainder of the batter over the top to make another layer. I dab some batter on the top each peanut butter cup to make sure they are covered. Then I fill in the rest all around.
Keep the balls/cups in their positions so that when you cut the finished product there is one right in the middle of each brownie.
Even out the layer all the way across the top.
Bake at 350 degrees for 40 minutes.
Cool in the pan on a rack for about 10 minutes.
Slice 3 across in both directions. That will give you 16 squares.
When completely cooled, store in an airtight container.