Stuffed Peanut Butter Cup Brownies

Stuffed Peanut Butter Cup Brownies

Stuffed Peanut Butter Cup Brownies

Ingredients

  • 1 Box Duncan Hines Dark Chocolate Fudge Brownies
  • 2 Tablespoons Flax Seed Meal[
  • and 5 Tablespoons water
  • 1/3 cup Coconut Oil
  • 1/4 cup water
  • 16 peanut butter cups balls

Instructions

  • Lightly oil a 8″ x 8″ Baking Pan
  • Mix the flax seed meal and water and set aside so that it can gel a bit.
  • In a large bowl add the brownie mix, water, oil and prepared flax seed meal mix.
  • Mix well with a wooden spoon. It does not have to be completely smooth. It takes about 50 strokes.
  • Put half the mixture in the prepared baking pan.
  • Set the peanut butter cups 4 across and 4 down. That will be 16 peanut butter cups.
  • Spoon the remainder of the batter over the top to make another layer. I dab some batter on the top each peanut butter cup to make sure they are covered. Then I fill in the rest all around.
  • Keep the balls/cups in their positions so that when you cut the finished product there is one right in the middle of each brownie.
  • Even out the layer all the way across the top.
  • Bake at 350 degrees for 40 minutes.
  • Cool in the pan on a rack for about 10 minutes.
  • Slice 3 across in both directions. That will give you 16 squares.
  • When completely cooled, store in an airtight container.

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