Stuffed Chicken Enchilada Bread

Stuffed Chicken Enchilada Bread

Stuffed Chicken Enchilada Bread

Ingredients

  • 1 loaf of French bread
  • 2 cups shredded chicken
  • 1 10oz can enchilada sauce
  • 2 cups shredded cheddar cheese, divided
  • toppings: sliced olives, chopped tomatoes, lettuce, avocado, jalapeños, sour cream

Instructions

  1. Preheat the oven to 325 degrees.
  2. Slice the top of the bread loaf (so that you make a sort of boat shape) and hollow out the inside of the bread. Place the bread on a baking sheet.
  3. In a bowl, combine the shredded chicken, enchilada sauce and 1 1/2 cups of shredded cheese, turning to coat.  Stuff the chicken inside the bread.  Top the loaf with the remaining cheese.
  4. Bake the loaf for 20-25 minutes or until cheese is melted. Remove the loaf and top with your favorite toppings.