St. Patrick’s Layered Chocolate Cheesecake Bars

St. Patrick's Layered Chocolate Cheesecake Bars

St. Patrick’s Layered Chocolate Cheesecake Bars

Ingredients

  • graham cracker layer:
  • 1 sleeve chocolate graham crackers crushed
  • ½ stick (1/4 cup) salted butter melted
  • chocolate cheesecake layer:
  • 2 8 oz packages of cream cheese softened to room temp.
  • 1 tsp vanilla extract
  • ½ cup powdered sugar
  • 3 tbsp cocoa powder
  • 1 cup whipped topping (COOL WHIP)
  • mint cheesecake layer:
  • 1 8 oz package cream cheese softened to room temp.
  • 1 tsp mint extract optional
  • cup powdered sugar
  • ½ cup whipped topping (COOL WHIP)
  • a few drops of green gel color
  • sprinkles

Instructions

  • Crush graham crackers and mix with melted butter. Line an 8×8 inch baking pan with wax paper, and press graham cracker mixture into the bottom of it in a tight layer. Set aside.
  • In a large bowl, beat together cream cheese, vanilla, powdered sugar, cocoa powder, and whipped cream until smooth and fluffy.
  • Spread on top of the graham cracker layer, and set aside.
  • In a new/clean bowl, beat together cream cheese, powdered sugar, whipped cream, mint extract and green gel color until blended.
  • Pour and spread on top of your chocolate layer, then smooth out evenly.
  • Add a light amount of sprinkles, then refrigerate cheesecake for at least 4 hours (preferably overnight).
  • Once firm and set, cut into squares and serve!

See other recipes