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Spiralized Fried Potatoes

Spiralized Fried Potatoes


  • 2 large Yukon Gold potatoes peeled and spiralized
  • 1 large carrot peeled and spiralized
  • 1 medium onion peeled and spiralized
  • 1 red bell pepper peeled and spiralized
  • 3 tbsp. vegetable oil or oil of your choice
  • 3 tbsp. soy sauce
  • 1 tsp. vinegar
  • 1/4 tsp. red pepper flakes
  • salt optional


  • Heat up a large, non-stick skillet on medium-high heat. Add the vegetable oil and onions, and cook for about 2 minutes.
  • Add the carrots and cook for another 2 minutes.
  • Add the potatoes and cook them for about 5-7 minutes, until they begin to soften.
  • Add the bell pepper, soy sauce, and red pepper flakes. Cook for about 4-5 minutes, until potatoes are fully cooked and no sauce remains in the skillet. Taste for seasoning, and if needed, add salt.
  • Garnish with fresh parsley or cilantro. Serve.

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