Spicy Mexican Maple and Molasses Hot Chocolate
- 1 cup whole milk*
- 2 tablespoons cocoa powder
- 1 tablespoon blackstrap molasses
- 1 tablespoon pure maple syrup
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- small pinch cayenne pepper
- whipped cream and more cinnamon for topping optional
In the microwave or on the stovetop, heat the milk.
Add remaining ingredients and stir until dissolved.
Top with whipped cream and cinnamon, if desired.
Make a fire, put on Christmas music, and sip 🙂