Spicy Mexican Maple and Molasses Hot Chocolate
- 1 cup whole milk*
- 2 tablespoons cocoa powder
- 1 tablespoon blackstrap molasses
- 1 tablespoon pure maple syrup
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- small pinch cayenne pepper
- whipped cream and more cinnamon for topping optional
- In the microwave or on the stovetop, heat the milk.
- Add remaining ingredients and stir until dissolved.
- Top with whipped cream and cinnamon, if desired.
- Make a fire, put on Christmas music, and sip 🙂