Spicy Buffalo Chicken Puffs

Spicy Buffalo Chicken Puffs

Spicy Buffalo Chicken Puffs

Ingredients

  • 3/4 cup gluten free Bisquick
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded chicken
  • 3/4 cup shredded cheddar (1/2 for batter, 1/4 for sprinkling on top)
  • 1 egg, beaten
  • 3/4 cup milk
  • 3-4 tablespoons buffalo sauce
  • 2 tablespoons green onions, chopped

Instructions

  1. Preheat oven to 375
  2. Spray a muffin tin with cooking spray and set aside.
  3. Combine the flour, baking powder, salt, chicken, 1/2 cup cheddar, beaten egg and milk in a medium size mixing bowl.
  4. Place a spoonful of the mixture into the bottom of each muffin tin, just enough to cover the bottom.
  5. Drizzle a little buffalo sauce into each muffin tin, I drizzled about a teaspoon per muffin, but you can use as much or as little as you wish.
  6. Sprinkle green onions on top.
  7. Spoon remaining batter into each muffin tin.
  8. Top with the remaining 1/4 cup shredded cheddar.
  9. Bake 17-20 minutes or until golden brown.

Source recipe