Slow Cooker Salsa Chicken
- 1 package of chicken breast (usually about a pound, 2-3 chicken breast)
- 1 can rotel
- 1 can Bush’s Grillin’ Beans (the Texas Ranchero or the Black Bean Fiesta)
- 1 tablespoon chili powder
- Place all ingredients in a small slow cooker, cook on low for 8 hours or high for 4.
- Remove chicken and shred and add back to the slow cooker and stir well.
- Serve with chips, salsa, sour cream, cheese, or rice.