Slow Cooker Chocolate Clusters
- 32 ounces of your favorite chocolate – slabs, chunks or chip
- 24 ounces roasted and salted peanuts
- If your chocolate is in large chunks, chop into smaller pieces.
- Place the chocolate in the slow cooker.
- Cook on high for 45 minutes stirring every 15 minutes.
- Turn to low and cook another 15 minutes.
- Turn off the slow cooker and add the peanuts.
- Drop large dollops onto the parchment paper and let harden.
- Ready to eat!