Slow Cooker Beef and Tomato Macaroni Soup

Slow Cooker Beef and Tomato Macaroni Soup

Ingredients

  • 1 1/2 lb Ground Beef
  • 1 Onion diced
  • 28 oz Diced Tomatoes
  • 28 oz Stewed Tomatoes
  • 1 tsp minced Garlic
  • 2 tbsp Brown Sugar
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup Ketchup
  • 6 cup Beef Broth
  • 3 cup cooked Elbow Macaroni

Instructions

  • In a skillet, brown ground beef and onion.
  • Drain grease, rinse with water and transfer to slow cooker.
  • Add tomatoes, garlic, brown sugar, Worcestershire, oregano, basil, salt and pepper.
  • Add ketchup and broth.
  • Stir to combine and cook on low for 8 hours or high for 4 hours.
  • Add cooked macaroni and allow to heat for 15 minutes.
  • Serve.

See other recipe