Slow Cooker Baked Beans
- 1 lb dry great northern or navy beans
- 1 medium onion chopped
- 1/2 cup packed brown sugar
- 1/3 cup molasses
- 1 8 oz can tomato sauce
- 1/4 cup ketchup
- 1/4 cup BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2.5 cups water
- 2 lbs meaty ham bone
Soak beans according to package directions.
In a slow cooker, place beans, chopped onion, brown sugar, molasses, tomato sauce, ketchup, BBQ sauce, salt and pepper. Stir well. Add water and stir again.
Add ham bone or bacon and stir.
Set slow cooker on low and cook for 6 hours or on high for 4 hours.
When done, stir the mixture and let sit for 20 to 30 minutes with lid slightly open.
To freeze, cool beans completely, then place in Ziploc bags.
The prep time does not include soaking the beans.