Simple French Onion Chicken

Simple French Onion Chicken

Simple French Onion Chicken

Ingredients

  • 3 large Chicken Breasts sliced in half
  • 3 tbsp Butter
  • 1 tsp Minced Garlic
  • 2 large Sweet Onions thin sliced
  • 21 oz Condensed French Onion Soup
  • 1 tbsp Cornstarch
  • 1 tbsp Water
  • 6 slices Provolone Cheese

Instructions

  • Melt butter in large skillet over medium heat.
  • Add garlic and sliced onions to pan and cook until lightly carmelized.
  • Remove onion from pan and set aside,
  • Cook chicken breasts for about 5 minutes on each side.
  • Add soup and return onions to pan and continue on medium heat for 20-25 minutes.
  • Remove breasts and place on baking sheet.
  • Top each with a slice of provolone and broil until melted.
  • Stir together cornstarch and water to make a slurry and add to pan, stirring until blended.
  • Return breasts to pan until ready to serve.

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