Simple Chicken Fried Steak

Simple Chicken Fried Steak

Chicken Fried Steak

Ingredients

Steaks:

  • 2 Eggs
  • 1 cup Milk
  • 2 cup Flour
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 2 tsp Chili Powder
  • 2 lbs Cube Steak
  • 3/4 cup Vegetable Oil
  • 2 tbsp Butter

Gravy:

  • 1/2 cup Flour
  • 2 1/2 cup Milk
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Onion Powder
  • 1 tsp Garlic Powder

Instructions

Steaks:

  • Combine milk and eggs in a shallow dish and whisk until well blended.
  • Combine flour, salt, pepper, onion powder, garlic powder, paprika and chili powder and whisk until well blended.
  • Pat each steak with paper towel to remove excess moisture.
  • Lightly salt and pepper each piece of meat on both sides.
  • Place into the flour mixture. Turn to coat.
  • Place into the egg mixture. Turn to coat.
  • Place back into the flour and turn to coat.
  • Place onto a clean plate.
  • Repeat with the remaining pieces of meat.
  • Place oil and butter in a large skillet to about 1/4″ deep.
  • Heat over medium heat. If oil smokes reduce heat.
  • Cook the meat, several pieces at a time, about 2 minutes per side, until edges browned.
  • Transfer cooked steaks to baking sheet in 200 degree oven to keep warm.
  • Repeat with remaining steaks.

Gravy:

  • Sprinkle flour over the pan contents.
  • Whisk together to make brown paste.
  • Cook until golden brown.
  • Gradually add in the milk, whisking constantly.
  • Add remaining ingredients and cook, still whisking, until gravy thickens.
  • If mixture gets too thick gradually add a little more milk,

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