Shrimp Scampi with Zucchini Noodles

Shrimp Scampi with Zucchini Noodles1

Shrimp Scampi with Zucchini Noodles


  • 3 tbsp. butter divided
  • 2 tbsp. olive oil
  • 4 garlic cloves minced
  • 1/2 cup white wine your favorite kind
  • 1 lb. shrimp peeled and deveined
  • 1/8 tsp. red pepper flakes
  • 1 tsp. salt or to taste
  • 1 tsp. pepper or to taste
  • 1/4 cup chopped parsley
  • 2 tbsp. lemon juice
  • Grated Parmesan to garnish


  • In a large, heavy-weight skillet, melt one tablespoon of butter with the olive oil, and then add the garlic. Sauté until fragrant, about 1 minute.
  • Add the wine and bring it to a simmer. Let the wine reduce by half, about 2-3 minutes.
  • Stir in the shrimp, and season them with salt, pepper, and red pepper flakes. Sauté until they are cooked through, about 2-4 minutes depending on the shrimp size.
  • Add the remaining butter, parsley, and lemon juice. Stir.
  • Add the spiralized zucchini and cook for 2-6 minutes, depending on personal preference.* Taste for salt and add more if needed.
  • Garnish with grated Parmesan.

Detailed recipe

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