Sheet Pan Oven Baked Pancakes

Sheet Pan Oven Baked Pancakes

Ingredients

  • 2 cups flour
  • 2 tbsp baking powder
  • pinch of salt
  • 3 tbsp brown sugar
  • 1/4 cup softened butter
  • 1 1/5 cup milk
  • 1/2 cup greek yogurt
  • 2 tbsp vanilla extract
  • 2 eggs

add ins

  • blueberries
  • chocolate chips

add ins

  • 2 cups flour
  • 2 tbsp baking powder
  • pinch of salt
  • 3 tbsp brown sugar
  • 1/4 cup softened butter
  • 1 1/5 cup milk
  • 1/2 cup greek yogurt
  • 2 tbsp vanilla extract
  • 2 eggs
  • blueberries
  • chocolate chips

Instructions

  • Heat your oven to 415 degrees.
  • In a mixer on low (you can also hand mix if you’d like), mix together your dry ingredients (flour, baking soda, salt, brown sugar).
  • Once mixed, slowly add in the wet ingredients as the mixer is on, starting with soften butter, milk, greek yogurt, vanilla extract, then eggs.
  • Line your sheet pan with parchment paper or butter/spray with non-stick then pour your mixed batter into the pan.
  • Spread the mixture across the pan evenly with a spatula if needed then add your mix in of choice on top, I used blueberries and chocolate chips.
  • Bake for 10 minutes in the oven then using a toothpick, check to see if the pancake has been cooked through, if not, cook for another 5 minutes.
  • Let cool before cutting it and serving/freezing.