1-2 teaspoons hot sauce (depending on how hot you like it)
Heat a small or medium sauce pan to medium heat.
Add the undrained can of black beans, hot sauce and spices. Reduce heat to medium low and let it simmer for at least 15 minutes, no more than 30 minutes.
For the Sauce: Combine the sour cream and hot sauce
For the Loaded Tex Mex Bowls
Add 1/2 cup cooked rice, 1/2 cup Seasoned Black Beans, a handful of shredded or rotisserie chicken, shredded cheese, tomatoes, avocado, green onions, tortillas strips (or chips) and the Creamy Tex Mex Sauce.