- 4 boneless skinless chicken breasts
- 1 1/2 tablespoons taco seasoning
- 1 1/2 cups salsa
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons green onions sliced
- cooking spray
Preheat the oven to 375 degrees F. Coat a 2 quart baking dish with cooking spray.
Spread 1/2 cup of salsa in an even layer in the bottom of the dish. Place the chicken breasts on top.
Sprinkle the taco seasoning evenly over the chicken.
Pour the remaining salsa over the chicken.
Bake for 30-35 minutes, or until chicken is cooked through.
Remove the dish from the oven. Sprinkle the cheese over the chicken.
Return the pan to the oven and bake for an additional 2-3 minutes or until cheese is melted.
Top each chicken breast with a dollop of sour cream and sprinkling of green onions, then serve.