Salmon with Avocado Salsa

Salmon with Avocado Salsa

Salmon with Avocado Salsa

Ingredients

  • 2 teaspoon olive oil
  • 4 4-ounce salmon fillets
  • salt and pepper to taste
  • 1 medium avocado peeled, pitted and finely diced
  • 1/2 cup red bell pepper finely diced
  • 1 tablespoon red onion finely diced
  • 2 tablespoons fresh cilantro leaves chopped
  • the juice of 1 lime

Instructions

  • Heat the olive oil in a large pan over medium high heat. Season the salmon fillets generously with salt and pepper.
  • Place the salmon, skin side up, in the pan. Cook for 4-5 minutes on each side or until cooked through.
  • While the salmon is cooking, prepare the avocado salsa.
  • In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined.
  • Spoon the avocado salsa over the salmon fillets and serve immediately.

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