Salmon Pasta with Spinach

Salmon Pasta with Spinach



  • 1 lb. salmon skinless and boneless – one piece or multiple pieces
  • 8 oz. uncooked pasta I use campanelle
  • 3 tbsp. butter
  • 1 medium onion chopped
  • 6 oz. baby spinach
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 2 garlic cloves minced
  • 2 tbsp. parsley chopped
  • salt and pepper to taste


  • Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
  • Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
  • Add the spinach and cook it for 1-2 minutes, until wilted.
  • Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
  • Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
  • Garnish with parsley and grated Parmesan. Serve.

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