Rosemary and Honey Roasted Almonds
- 2 cups whole almonds
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon dried rosemary or 2 tablespoons fresh
- 1 teaspoon sea salt plus more as needed
Preheat oven to 375 degrees F.
Line a rimmed baking sheet with parchment paper.
Mix all ingredients together in a bowl and spread out evenly on prepared baking sheet.
Roast for 18-20 minutes, stirring twice throughout cooking.
Allow to cool for at least 10 minutes before eating, stirring occasionally as they cool. If nuts stick together, just break apart.
Sprinkle with more sea salt, if desired.