Rosemary and Honey Roasted Almonds

Rosemary and Honey Roasted Almonds

Rosemary and Honey Roasted Almonds

Ingredients

  • 2 cups whole almonds
  • 1 tablespoon melted butter
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon dried rosemary or 2 tablespoons fresh
  • 1 teaspoon sea salt plus more as needed

Instructions

  • Preheat oven to 375 degrees F.
  • Line a rimmed baking sheet with parchment paper.
  • Mix all ingredients together in a bowl and spread out evenly on prepared baking sheet.
  • Roast for 18-20 minutes, stirring twice throughout cooking.
  • Allow to cool for at least 10 minutes before eating, stirring occasionally as they cool. If nuts stick together, just break apart.
  • Sprinkle with more sea salt, if desired.

Recipe source