Roasted Pepper Stuffed Chicken Breast

Roasted Pepper Stuffed Chicken Breast



  • 3-4 chicken breasts approximately 2 lbs.
  • 2 tbsp. olive oil
  • 1 tsp. salt or to taste
  • 1 tsp. pepper or to taste
  • 1 tbsp. paprika or to taste

For the stuffing:

  • 4 oz. cream cheese
  • 2 oz. feta cheese crumbles
  • 2 oz. Parmesan or shredded mozzarella cheese
  • 4 oz. roasted peppers diced
  • 1 tbsp. chopped parsley


  • Make the stuffing. Mix all of the stuffing ingredients in a small bowl, until well combined.
  • Prep the chicken. Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Stuff the chicken. Divide the stuffing into four (or three) equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
  • Season the chicken. Generously season the chicken with salt, pepper, and paprika. Brush with olive oil on both sides.
  • Bake the chicken. Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

Detailed recipe

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