Roasted Lemon Garlic Shrimp and Asparagus

Ingredients

Shrimp:

  • 1 lb. shrimp, peeled and deveined (about 30 shrimp)
  • 3 cloves garlic, pressed
  • 1 teaspoon ginger, grated
  • 1 tablespoon freshly squeezed lemon juice

Roasted asparagus and tomatoes

  • 1 bunch asparagus
  • 8 grape tomatoes, halved
  • 3 tablespoons freshly squeezed lemon juice
  • zest from 1/2 lemon
  • 1 tablespoon minced garlic
  • 1 and 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. Preheat oven to 400 F.
  2. Place shrimp in a medium bowl. Add garlic, ginger and lemon juice (1 tablespoon). Toss to combine and set shrimp aside to marinate for 15 minutes.
  3. Place the asparagus and tomatoes in a lined cooking tray.
  4. In a medium bowl, combine the lemon juice (3 tablespoons), zest, garlic, olive oil, salt and pepper. Stir to combine. Pour this mixture over the asparagus and tomatoes and toss to combine.
  5. Roast the vegetables for 10 minutes. Add the shrimp and continue to roast for another 10 minutes.

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