Roasted Garlic Cauliflower
- 1 large head cauliflower separated into florets
- 3-4 cloves minced garlic
- 4 tablespoons olive oil
- Salt and pepper to taste
Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.
Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.
Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.