Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Roasted Garlic Cauliflower


  • 1 large head cauliflower separated into florets
  • 3-4 cloves minced garlic
  • 4 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil (optional), and set aside.

  2. Combine florets, garlic, olive oil and salt & pepper in a large bowl and stir until the Cauliflower is fully coated in oil and garlic. Transfer to a baking sheet or a glass baking dish.

  3. Bake uncovered for 25-30 minutes, flipping halfway, or until the cauliflower is tender.

Roasted Garlic Cauliflower1

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