Rhubarb Freezer Jam

Rhubarb Freezer Jam

Rhubarb Freezer Jam

Ingredients

  • 5 cups fresh rhubarb, cleaned and cut into small pieces
  • 3 cups sugar
  • 2 (3 oz) boxes strawberry jello

Instructions

  1. Clean and cut rhubarb and place in a large bowl
  2. Sprinkle with sugar and mix well
  3. Place in refrigerator to set overnight
  4. Remove and add rhubarb to a large pot on the stove
  5. Sprinkle with strawberry jello and stir until mixed
  6. Bring mixture to a boil and cook for 10-12 minutes
  7. Cool completed
  8. If you have large chunks of rhubarb still, use a potato masher to gently break them down
  9. Spoon jam into freezer containers
  10. Freeze up to 1 year
  11. Thaw in the fridge, store in fridge up to 6 weeks