Reuben Bake Recipe

Reuben Bake

Reuben Bake

You’ll Need:

  • 2 tubes (8 ounces each) of refrigerated crescent rolls.
  • 1 pound of sliced swiss cheese.
  • 1-¼ pounds of sliced deli corned beef.
  • 1 can (14 ounces) rinsed and drained sauerkraut.
  • 2/4 cup of Thousand Island salad dressing.
  • 1 lightly beaten egg white.
  • 3 tsps of caraway seeds.

How to:

  1. Preheat the oven to 375° and grease a 13×9 baking dish.
  2. First, unroll one tube of crescent dough into 1 rectangle, seal seams and perforations.
    Place in the baking dish and bake for 8 to 10 minutes.
  3. In a bowl, mix together the sauerkraut and salad dressing.
  4. Spread half of the cheese over the crust, and add a layer of the corned beef. Add a layer of the sauerkraut mixture and top with the other half of cheese.
  5. Unroll the second tube of crescent dough on a floured surface and roll it into a 13×9 inch rectangle.
    Place over the cheese, brush with the beaten egg white, drizzle some caraway seeds and bake for 12 to 16 minutes.
  6. Let stand before serving et Voila!