4boneless, skinless chicken breasts, cut into cutlets
3/4cuppanko breadcrumbs, or plain breadcrumbs
1/4cupsharp cheddar cheese, finely shredded
1/4cupParmesan cheese, grated
let’s do it
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and spray with cooking spray.
Place cutlets in a large bowl then pour ranch dressing over the chicken and mix until evenly coated. Marinate for up to overnight or bread immediately.
To make the breading, add breadcrumbs, cheddar and Parmesan cheese into a shallow bowl then stir until well combined.
Remove chicken from dressing and allow the excess to drip off but leave any that clings to the chicken. Completely coat each breast in the breading mixture.
Arrange the chicken on the baking sheet, spritz top of chicken with cooking spray and bake 15-20 minutes or until the breading is crisp and chicken is cooked through. Remove from oven and allow it to rest 5 minutes before serving. Enjoy!