Quick and Easy Sautéed Asparagus

Quick and Easy Sautéed Asparagus

Quick and Easy Sautéed Asparagus

Ingredients

  • 1/2 tablespoon olive oil
  • 1 bunch asparagus, with the ends cut
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add the asparagus and generously sprinkle seasoning salt and pepper.
  3. Sauté for 5-12 minutes, tossing occasionally. If you prefer crisp and crunchy asparagus, cook for only 5 minutes. For softer and more tender asparagus, cook for about 10-12 minutes.

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