Quick and Easy Chicken and Dumplings Recipe

Quick and Easy Chicken and Dumplings Recipe

Quick and Easy Chicken and Dumplings Recipe

Ingredients

  • 1 – 32 oz carton of Chicken Broth
  • 2 cups cooked chicken, shredded
  • 2 cans refrigerated biscuits
  • 1 can Cream of Chicken Soup
  • pepper, to taste

Instructions

  1. Heat chicken broth in pot on medium-high heat and cook until gently boiling.
  2. Add chicken.
  3. Quarter biscuits and place in chicken broth. Stir well.
  4. Add cream of chicken soup and stir.
  5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.