Quick and Easy Chicken and Dumplings Recipe
- 1 – 32 oz carton of Chicken Broth
- 2 cups cooked chicken, shredded
- 2 cans refrigerated biscuits
- 1 can Cream of Chicken Soup
- pepper, to taste
- Heat chicken broth in pot on medium-high heat and cook until gently boiling.
- Add chicken.
- Quarter biscuits and place in chicken broth. Stir well.
- Add cream of chicken soup and stir.
- Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.