Prime Rib with Garlic Herb Butter is free HD wallpaper. This wallpaper was upload at February 18, 2020 upload by Patricia in .

Prime Rib with Garlic Herb Butter

Prime Rib with Garlic Herb Butter

In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt, and pepper. Rub all of the butter on the outside of your prime rib and place it in a roasting pan or large skillet with the fat side up. Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. It’s time to make a garlic butter prime rib! This garlic butter herb prime rib recipe sounds fancy (and definitely tastes fancy!), but it’s surprisingly. How to make a perfect Prime Rib roasted in garlic butter with easy to follow … If you’re looking for a herb butter prime rib recipe, try this recipe. The butter, garlic, and herbs make the most amazing crust on the prime rib roast… you’ll be fighting over the outside pieces.


  • 1 cup butter (230 g), softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 lb boneless rib eye roast (2.2 kg), trimmed
  • 2 tablespoons flour
  • 2 cups beef stock (475 mL)
  • mashed potato, to serve
  • green bean, to serve


  1. Preheat oven to 500°F (260°C).
  2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
  3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  4. Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
  5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  8. Remove from heat and strain the sauce into a gravy dish.
  9. Carve the prime rib into ¾-inch (20 mm) slices.
  10. Serve with the mashed potatoes, green beans, and sauce!
  11. Enjoy!

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