POTATOES WITH MUSHROOMS

POTATOES WITH MUSHROOMS1

POTATOES WITH MUSHROOMS

Ingredients

  • 2 tbsp olive oil
  • 1/2 large onion (sliced)
  • 2 garlic cloves (minced)
  • 8 oz baby bella mushrooms (sliced)
  • 1/4 cup white wine
  • 4 medium potatoes (peeled cut into 1/4 thick pieces)
  • 3/4 cup coconuut milk
  • salt and pepperto taste
  • parsley to garnish

Instructions

  • On a large, non-stick griddle, saute the onions in olive oil on medium heat for 3-4 minutes. Add garlic, mushrooms and cook for about 10 minutes. Add wine and keep cooking until it evaporates.
  • Add potatoes to the mushrooms and keep frying, stirring occasionally for 10 minutes.
  • Add coconut milk, some salt and pepper and reduce heat to low. Cover with a tight lid and cook for about 15-20 minutes or until the potatoes are cooked through.
  • Garnish with fresh parsley.

Detailed recipe 

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