POTATOES WITH MUSHROOMS
- 2 tbsps olive oil
- 1/2 large onion sliced thinly
- 2 garlic gloves minced
- 2 cups sliced white button mushrooms
- 1/4 cup white wine
- 3 large potatoes cut into 1/4 thick pieces
- 1/2 cup half and half
- 1/4 cup water
- to taste salt and pepper
- to garnish chopped dill
On a large griddle, saute the onions and garlic in olive oil on medium heat for 3-4 minutes. Add mushrooms and cook for about 10 minutes. Add wine and keep cooking until it evaporates.
Add potatoes to the mushrooms and keep frying, stirring occasionally for 10 minutes.
Add half and half, water, some salt and pepper and reduce heat to low. Cover with a tight lid and cook for about 15-20 minutes or until the potatoes are cooked through.