POTATOES WITH MUSHROOMS

POTATOES WITH MUSHROOMS

POTATOES WITH MUSHROOMS

Ingredients

  • 2 tbsps olive oil
  • 1/2 large onion sliced thinly
  • 2 garlic gloves minced
  • 2 cups sliced white button mushrooms
  • 1/4 cup white wine
  • 3 large potatoes cut into 1/4 thick pieces
  • 1/2 cup half and half
  • 1/4 cup water
  • to taste salt and pepper
  • to garnish chopped dill

Instructions

  • On a large griddle, saute the onions and garlic in olive oil on medium heat for 3-4 minutes. Add mushrooms and cook for about 10 minutes. Add wine and keep cooking until it evaporates.
  • Add potatoes to the mushrooms and keep frying, stirring occasionally for 10 minutes.
  • Add half and half, water, some salt and pepper and reduce heat to low. Cover with a tight lid and cook for about 15-20 minutes or until the potatoes are cooked through.

Detailed recipe and image credit by Cooktorian

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