POTATO AND HAM SALAD

POTATO AND HAM SALAD1

POTATO AND HAM SALAD

Ingredients

For the dressing

  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tbsp whole grain Dijon mustard
  • 2 tsps honey
  • 1 tbsp minced capers (without liquid)
  • 1/8 tsp salt

For the salad

  • 2 medium boiled potatoes
  • 1 boiled egg
  • 1 cup chopped green beans
  • 2 handfulls chopped romaine lettuce
  • 2 slices ham

Instructions

  • Place green beans into a small pot, cover with water and bring to a boil. Reduce the heat to medium and cook for about 8-10 minutes.
  • Meanwhile, prepare the dressing by whisking all the ingredients together in a small bowl.
  • Peel the potatoes and cut them into medium cubes.
  • Peel the egg and cut it into 4 wedges.
  • Once cooked, drain the beans and submerge them into a bowl with cold water to stop the cooking process and cool them down. Then drain the beans again.
  • In a small bowl, toss potatoes and beans with some of the salad dressing.
  • Place a handful of romaine onto the serving plates.
  • Arrange the potatoes, beans, egg and ham slices on top of the romaine. Sprinkle some more dressing on top if desired.

Detailed recipe and image credit by Cooktorian

Leave a Reply

Your email address will not be published. Required fields are marked *