Pesto Chicken Pizza

Pesto Chicken Pizza

Pesto Chicken Pizza

Ingredients

  • Prepared pizza crust, I use two 10 inch Udi’s crust
  • 1 jar pesto (Mezzetta brand is my favorite)
  • 1 cup of cubed or shredded cooked chicken*
  • 1/2 cup fresh mushrooms
  • 1/4 cup diced red bell pepper
  • 1-1.5 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 400
  2. Spread pesto on pizza crust.
  3. Top with cooked chicken, mushrooms, bell pepper, and mozzarella.
  4. Bake 10-15 minutes until golden brown.
  5. Let cool 3-5 minutes before serving. Enjoy!!
  6. *I like to just throw fresh chicken breast in my smallest crock pot, and shred when I get home from work, but rotisserie, or pan seared chicken works great too.

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