Pan-fried Garlic Prawns with Soy Sauce

Pan-fried Garlic Prawns with Soy Sauce

Pan-fried Garlic Prawns with Soy Sauce

Ingredients

  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon Chinese cooking wine
  • 1 teaspoon brown sugar
  • 1/2 teaspoon oil
  • 1 large clove of garlic
  • 10 prawns, deveined
  • 2 tablespoon water
  • 1 tablespoon green onions, sliced

Instructions

  1. In a small bowl, combine soy sauce, rice wine and brown sugar. Stir and set aside.
  2. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown.
  3. Add prawns and sauce (from step 1). Stir for 1 minute.
  4. Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
  5. Add green onions and serve.

See other recipes