Cooking with Patricia

Rice Krispie Treat Pumpkins Ingredients ¼ cup butter 1 bag large marshmallows (approximately 40 marshmallows) 6 cups Rice Krispies Red […]

Halloween Spooky Spider Deviled Eggs Ingredients 6 hard-boiled eggs, halved 3 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 teaspoon vinegar […]

Fanta Jack O’Lantern Floats Ingredients 1 (2 Liter) Fanta Orange (could also use Fanta Mini Cans) 1 container vanilla ice […]

HALLOWEEN JALAPENO POPPERS INGREDIENTS 10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your […]

Easy Peppermint Meringue Ingredients 3 large egg whites 1/4 teaspoon cream of tartar 3/4 cup 150g caster (superfine) sugar 3/4 […]

Mini Lemon Meringue Pies Ingredients For the sugar cookies 195 g (1 ½ cups) plain (AP) flour 1/2 teaspoon baking […]

Coconut Jam Drops Ingredients 1 cup fine desiccated coconut 195 g (1 1/2 cups) plain (all purp) flour 1 teaspoon […]