Cooking with Patricia

Ingredients 2 ripe avocados, peeled and seeded 1 (15 oz.) can chickpeas, rinsed, drained (reserve 3-4 tablespoons of water from […]

Ingredients 2 and 1/2 lbs. chicken wings 1/2 cup hot sauce 1/3 cup butter, melted 1/2 teaspoon salt 1/2 cup […]

The Best Avocado Egg Salad INGREDIENTS 2 avocados 8 eggs a handful of dill a handful of parsley juice of one lemon a pinch […]

No Bread Turkey Club INGREDIENTS: 8 large leaves romaine lettuce 4 slices turkey breast 3 slices cooked bacon 1/4 avocado […]

Easy Fried Rice Ingredients 4 cups Cooked Rice 3 tbsp Butter 1 Onion diced 12 oz Frozen Peas and Carrots […]

BAKED BUFFALO CHICKEN TAQUITOS INGREDIENTS Ingredients 8 oz low fat cream cheese ⅛ cup buffalo sauce 2 cups cooked and […]

CHICKEN RANCH WRAPS Ingredients 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see note*) 1/4 cup Hidden Valley Simply Ranch dressing […]

Ingredients Roasted Carrots: 3 medium carrots, peeled and cut in half lengthwise 2 tablespoons extra virgin olive oil salt and […]